In recent years, the rising price of eggs, attracting a large number of farming friends into the egg market, Egg farming is expanding rapidly. But the seemingly good development of the egg enterprise, seems not so “good”!
Due to the dramatic expansion of the egg industry, resulting in the disorderly development of the industry, the level of the situation, the chicken farm management level and antirisk ability varies greatly, so that the breeding of disease problems are increasingly prominent, of which, the most common is still the problem of laying hens liver!
Market research has found that 90% of the egg farms in the country have had problems with the liver and gallbladder of laying hens, and the hepatitis syndrome of laying hens, for example, has now become an important factor plaguing the development of the egg farming industry!
Recently, a disease of hepatosplenomegaly, liver brittleness, liver hemorrhage, and elevated body temperature was found to be prevalent in commercial egglaying hens of different ages in egglaying farms all over Yunnan province, resulting in a mortality rate of 30-40 chickens per day!
Chickens appeared to have whitish crowns and decreased feed intake after the disease, which caused certain economic losses to farming friends, and at the same time, it was easy to cause mixed infections of other diseases. Through epidemiological studies, field autopsy diagnosis, collection of liver for laboratory culture, preliminary diagnosis of Salmonella avian typhoid fever, hemolytic Escherichia coli infection caused by hepatitis syndrome.
1、Anatomical symptoms
The liver is enlarged in brownish-green color, ruptured and hemorrhagic necrosis, with snow-like necrotic foci on the edge, the spleen is enlarged 1-2 times, the kidneys are swollen, the gallbladder is enlarged, the intestines have obvious inflammation, the follicles are hemorrhagic and atrophic and ruptured, denatured and discoloured, resulting in peritonitis of the laying hens.
(患病蛋鸡 局部解剖图)
2、Case Analysis
This symptom is caused by a variety of reasons, including avian typhoid fever, vibrio hepatitis, salmonellosis, fatty liver, mycotoxins and so on can cause the occurrence of hepatitis syndrome. Special attention should be paid to the fact that avian salmonella typhoid is transmitted through the digestive tract, with rats and flies being the main vectors. The diagnosis of this disease needs to exclude tumor factors (hepatitis E).
3、Treatment program treatment
The treatment of the disease requires comprehensive consideration, because the recent egglaying period of medication requires special attention. Breeding chickens can be treated with medication after the onset of the disease, but they need to be fed to a certain course of treatment to be effective.
★ Specific measures:
✔Morning: kanamycin monosulfate + salafloxacin hydrochloride Drinking water for 4-5 days;
✔Afternoon: Liver Shengkang Drink water for 4-5 days;
✔In conjunction with treatment: MiaBond add 1kg per ton of feed and use continuously for 10 days (Mia-Bond can remove toxins from the blood).
★Prevention and treatment effect:
Through the treatment of the above program, the feed intake of laying hens chickens increased significantly, mortality decreased, and the comprehensive symptoms of hepatitis in laying hens improved effectively!
This also confirms that in the prevention and treatment of hepatitis syndrome in laying hens, [Mi Bond] mycotoxin detoxifier plays a good role in comprehensively removing toxins in feed, intestines and blood of laying hens, greatly reducing the harm caused by mycotoxins to laying hens, and decreasing the damage to chickens' livers.
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Q: Why is MiaBond able to remove mycotoxins and solve the problem of hepatitis in laying hens?
Chickens are naturally sensitive to mycotoxins, and different mycotoxins can cause different nature of harm to chickens.MiaBond is a mycotoxin blood detoxification agent developed and optimized by many experts in different fields, such as chemistry, biology, nutrition, physics, etc., from the worldrenowned company, McElwee GmbH, through more than 20 years of continuous research on mycotoxins.
It can be used in pig, chicken, ruminant and special animal feed mixing, which not only can comprehensively remove toxins in feed, intestines and blood, but also has the characteristics of safety, high efficiency and non-destructive.
① Safe: All raw materials are strictly tested to ensure that the product is free from heavy metal or dioxin pollution.
② High efficiency: not only deal with the toxins in feed and intestines, but also remove the accumulated toxins in the body.
③ Nondestructive: the CEC cation exchange value of the product is suitable, which will not damage the nutrients in the feed.
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Ⅰ. [Mia- Bond] Main Ingredients
Plant extracted essential oils, yeast extract, mannan oligosaccharide, synthesized mineral ingredients, bantamite, etc
Ⅱ.[Mia-Bond]role mechanism
1、Organic detoxification
Yeast extract has special threedimensional spatial structure and molecular sites, which can specifically bind vomitoxin, zearalenone and other toxins, and stimulate the body's immunity.
At the same time, the esterified oligosaccharide can effectively get rid of T-2 toxin and fumonisin in the feed and body, and can adsorb the harmful bacteria in the intestinal tract, so as to improve the growth performance of animals;
2、Physicochemical adsorption
A variety of functional minerals can efficiently remove aflatoxin and ochratoxin through physicochemical adsorption, and all raw materials are guaranteed to be free of heavy metal or dioxin pollution.
3、Biological detoxification
Special bioflavonoids can remove free radicals and decompose toxins, especially when the toxins have been absorbed by the body and accumulated in the body, it can be detoxified into the blood to quickly restore health.
Ⅲ. Usage and dosage
Mia-Bond can be used in pig, chicken, ruminant and special animal feed:
Preventive addition: 0.5-1.0Kg/ton
Add: 1.0-2.0Kg/ton at high risk.
★ Warm Tips: According to the specific disease conditions of the farm, you can consult our designated product distributors or professional and technical personnel.
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Q: To prevent the liver of laying hens from being “attacked” by toxins, besides using mycotoxin detoxifiers, what else do we need to pay attention to in the process of laying hens breeding?
① Strengthen the usual feeding management, improve the hygiene of the house;
② Control of mycotoxin growth in the feed, keep ventilation and dry, do not storage for a long time;
③ Do a good job of waterline and trough hygiene, good disinfection;
④ Control of bacterial secondary infections should be done early prevention and treatment to avoid more serious infections in the future;
⑤ Do not use drugs indiscriminately, do not dissect and observe by yourself, must find a professional to confirm the diagnosis.
⑥ Reduce the use of antibiotics and other drugs.

In summary, to solve the liver problem of laying hens, not only should always do a good job of mycotoxin detoxification, detoxification work, but also need to carefully improve the management of these aspects, adhere to the preventionoriented, prevention and control of disease prevention and control principles, can not neglect any details. In order to ultimately achieve the maintenance of higher productivity of laying hens, to enhance the good results of the farm's comprehensive breeding efficiency!
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